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  • To Dispute or Not to Dispute: 3.4.1 Internal Audit (frequency)

    45 minutes ago, Replies: 2

    During our recent BRC recertification audit, we got the following NC.  Our auditor swore up-and-down that BRC had released a position statemen... more
  • Found a confusing NC from our previous years SQF audit

    Today, 04:18 PM, Replies: 5

    So, I've been away from the food safety side of things for 2+ years and maybe I need to realign my thinking again. I am going through this facility... more
  • Building A Food Safety Culture

    Yesterday, 07:49 PM, Replies: 1

    I've worked as a FSQ manager for 3PL 5 years for an organization that was recently acquired by a much larger 3PL and have been asked to align any F... more
  • 11.2.5.3 Mix concentration for dish soap

    Yesterday, 05:59 PM, Replies: 5

    SQF Code section 11.2.5.3 states:Detergents and sanitizers that have been mixed for use shall be correctly mixed according to the manufacturers’ in... more
  • New Here

    Yesterday, 04:35 PM, Replies: 2

    Hello all, Longtime browser, new acc here. Would it be cool to ask my question here? I am looking for support for using vinegar on s... more

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Food Safety Fridays - Next Live Webinar

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Compressed Air Quality Testing - What You Need to Know Upcoming Webinar

Taking Place: 11 October 2024 - 03:00 PM - 04:00 PM

Speaker Photo Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all the basics on what you need to know about compressed air testing. From what contaminants to look for, to which standards to reference, to setting up a monitoring plan and choosing an air quality testing lab, viewers will... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 08 Oct 2024 - 02:00 PM - 06:00 PM

Speaker Photo This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new suppliers ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing suppliers performance. In the first part of the training parti... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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